The Takeaway Menu
We are now offering takeaway and delivery from 12/3 and 5/8 everyday of the week, within a 10km radius of the pub.
Please contact the tavern on 93531100 to place your order, alternatively we are now on uber eats.
$10 delivery fee applies.
Menu
garlic vienna
10
With Grana Padano (GFO)
Steamed bao buns 4 for 29/2 for 17
Crispy chicken karaage, kimchi slaw, sriracha mayo and katsuobushi
or
Roast pork belly with a smoky maple glaze, Asian slaw and sriracha mayo
or
Soft shell crab, kimchi slaw, sriracha mayo and katsuboshi.
Sliders 4 for 29/2 FOR 17
Maple pork belly, chermoula aioli, celeriac slaw and jalapeno ketchup.
or
Asian fried chicken, chili mayo, celeriac slaw and jalapeno ketchup.
or
Soft shell crab, kimchi slaw, sriracha mayo and katsuboshi.
Harrissa lamb Burger 25.00
Australian lamb homemade patty, house hummus, pickled cucumber, sliced Swiss cheese, sliced tomato, grilled mushroom, rocket, jalapeno and pepper berry relish in a sesame bun. Served with chips, house aioli and ketchup (GFO)
the steak sandwich
27.00
Australian Black Angus sirloin, crispy bacon, grilled mushroom, Swiss cheese, smoked maple onion jam, jalapeno and pepper berry relish, rocket, house made baba ghanoush. Served on stone baked Turkish bread with fries, house aioli and ketchup (GFO).
Kimchi Burger
26.00
Spicy Asian fried chicken with kimchi slaw, sriracha mayo, melted cheese, tomato, pickled radish, bean shoots and cucumber. Served on a sesame seed bun with fries and sweet chili (GFO).
Impossible Burger
26.00
Double decker house made vegan patties; one sesame chickpea falafel, the other an almond-pistachio beetroot rissole, with grilled haloumi, harissa hummus, jalapeno relish, onion jam and chili mayo. Served on a sesame seed bun with fries and house ketchup (V, VGO, GFO).
Chicken Parmigiana
27.00
Freshly crumbed chicken breast with ham, cheese, Napoli sauce. Served with fries and side salad (GFO).
Classic fish and chips
28.00
Freshly crumbed chicken breast with ham, cheese, Napoli sauce. Served with fries and side salad (GFO).
Nasi goreng
25.00
Balinese chili sambal fried rice with chicken breast, Asian vegetables, fried egg, prawn crackers and beef skewers (GF, VO, VGO)
Prawn and pork bak-mie goreng
25.00
Bak-Mie noodles stir fried with prawns, pork belly, Asian vegetables, sesame soy, fried egg, sambal and prawn crackers (GFO, VO, VGO).
chicken carbonara
26.00
Spaghetti pasta with smoked bacon, mushrooms, chicken breast, grana padano and white wine cream sauce (GFO).
Curry of the day
26.00
Chef’s fine choice of curry, served with steamed rice, grilled paratha roti and
spiced yogurt (GFO ,VO, VGO).
10hr pork ribs
32.00
With maple glaze and dukkah. Served with fennel, celeriac slaw and fries (GF)
kids meals
Kids nuggets
12.00
Served with chips (GF)
kids fish 12.00
Served with chips (GF)
SIDES
| Small Chips (GF) | 5.00 |
| Large Chips (GF) | 10.00 |
| Small Wedges | 6.00 |
| Large Wedges | 11.00 |
| Steamed Veggies (GF) | 9.00 |
| Greek Salad (GF) | 14.00 |
| Sticky Date Pudding (GF) | 14.00 |
